Four Seasons Hotels & Resorts
At Four Seasons, we believe that recognizing a familiar face, welcoming a newcomer and treating everyone as we would like to be treated is important. Whether you are working with us, staying with us, living with us or discovering our Resort, our goal is to leave a mark on your life, which you will always remember. Indeed, we believe that life is better when we are truly connected to the people and the world around us.
We Are Four Seasons
Four Seasons Megève Collection
Join us in Megève, on the Mont d´Arbois’ slopes, in the heart of the French Alps. The Resort consists of 2 Four Seasons hotels, 10 restaurants, 2 of which are Michelin-starred, as well as a golf. Our establishments continue the legacy of the Rothschild family, who sought to create an unmatched hotel experience nearly a century ago. Characterized by a French style and part of the Alpine tradition, our hotels offer an intimate and privileged setting, at the forefront of the spectacle of nature, both in summer and in winter.
Discover our mountain restaurants: La Trattoria de la Taverne, a traditional Savoyard restaurant, offering Grill & fireplace cuisine; L'Auberge de la Cote 2000, traditional restaurant at the foot of the slopes; The Mont D’Arbois Club, Fast Casual restaurant offering a break for skiers at the foot of the Mont D’Arbois Gondola; L’Idéal 1850, Luxury Brasserie at the top of Mont D’Arbois, facing the Mont-Blanc.
Play on one of the most renowned golf courses in the Alps, relax in the largest spa in the region and delight your taste buds with La Dame De Pic - Le 1920, our restaurant
At La Dame de Pic - Le 1920, excellence is evident. Discover the world of Anne-Sophie Pic, woman with the most stars in the world by the Michelin Guide. The attachment to nature, the desire to pass on local flavors, the attention paid to customers and to those who make these natural products possible ... so many values carried and shared by Maison Pic, Edmond de Rothschild Héritage and Four Seasons.
The Concierge Agent responds to a wide variety of guest requests by accurately assessing the guest needs and requests and then adding personal recommendations and reports to the Chef Concierge.