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Chef de partie

domainH Elevation

placeArbus, Sud Sardegna, Italia

event_available11/05/22

Descrizione dell'offerta

Exclusive luxury 5* Resort, located in Porto Cervo, Sardinia, is looking for a Chef de partie (Seasonal Contract)


Role Description:


We are currently seeking for passionate and dynamic guest focused Food & Beverage professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.


This position will primarily be responsible for:


As a Chef de partie you are responsible to provide professional and customer focused service to our guests, ensuring their stay will become a memorable experience and your role will include key responsibilities such as:


Reflect the Resort philosophy by providing the highest quality of service to our customers.

Supervise and control the work of the kitchen personnel in your section and assist with overseeing the daily operation of the kitchen.

Ensure food portioning, serving, requisitions and receiving from stores are properly controlled.

Maintain a high standard of all food preparation and service according to the standards required by the management.



Desired Skill & Expertise

The ideal candidate will be customer driven with a courteous, helpful, proactive and ‘switched on’ personality and a dynamic and approachable character.



You must be passionate and with a positive attitude, while possessing following additional competencies:

Understanding the Job
Taking Responsibility
Recognizing Differences
Customer Focus
Adaptability
Teamwork

​High School Diploma required, advanced degree in hospitality related field preferred.
2 years of previous Chef de Partie experience is preferred.


​Instructions to apply for this position:


1) Apply for the job position enclosing your resume.
2) Our team will evaluate your interview and profile, and we will coordinate a second stage with the selected candidates.

Looking forward to receive your application.

H Elevation Team

Requisiti

Laurea minima: Sin titulación
Esperienza: De 1 a 2 años
Categoria professionale: Empleado
residenza: UE

Desired Skill & Expertise

The ideal candidate will be customer driven with a courteous, helpful, proactive and ‘switched on’ personality and a dynamic and approachable character.



You must be passionate and with a positive attitude, while possessing following additional competencies:

Understanding the Job
Taking Responsibility
Recognizing Differences
Customer Focus
Adaptability
Teamwork

​High School Diploma required, advanced culinary studies preferred.
2 years of previous Chef de Partie experience is preferred.