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Hotel restaurant manager

domainHotel Brunnelleschi

placeFirenze, Firenze, Italia

event_available22/09/20

Descrizione dell'offerta

Hotel Brunelleschi 4 stars hotel offers a breathless view from the bizantine tower "della Pagliazza" of the whole city of Florence, Italy.
Perfect location for weddings or a romantic dinner in our !star Michelin restaurant Santa Elisabetta, runned by the popular chef Rocco de Santis, who started proposing also fabulous "vegan" and "gluten-free" options á la carte.

If you are willing to work hard and grow into a qualified and high-standard environment as a Luxury Restaurant Manager we will be more than glad to receive your candidature!

Requisiti

Laurea minima: Formazione professionale
Esperienza: Da 2 a 3 anni
Categoria professionale: Dirigente
residenza: UE

Qualifications:
Our restaurant food and beverage manager has to be a master at multitasking.
In charge of all aspects of day-to-day operations of the food aspect of the restaurant.
The person in charge must have extensive training in food safety, health codes and local and state restaurant laws.
Moreover, attractiveness and safety of all food in the restaurant rests on its shoulders.

Hard skills:
The food manager must make sure that all methods and recipes are followed for every dish served in the restaurant. Prep work must be done according to plan, and cooking has to be monitored for flavor and consistency. The cooks do the work, but the food manager has to make sure that it is done correctly.

Clean:
Constant cleaning is imperative in the restaurant business, and the food manager is in charge of making sure that this gets done. He will create a cleaning schedule, including every part of the restaurant, and will make sure that it is followed daily. He ensures the cleanliness of all equipment, tools and physical-building surfaces.

There are many laws and regulations pertaining to food and beverage service, and the manager must be aware of all of them that affect her restaurant. If cocktails are served, alcohol and drink laws will affect the bar portion of the restaurant. Health and safety laws and regulations are in place in every state, and the food manager must make sure that they are being followed by every employee.

Training:
The food and beverage manager is in charge of training all staff in food preparation, food safety, cleanliness, proper cleaning procedures, bar skills and every other aspect of food service. He will make every employee aware of the pertinent food safety laws, regulations and procedures, and ensure that they are following them every day.

Ultima iscrizione: oggi

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