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Sommelier

domainBros'

placeLecce, Lecce, Italia

event_available04/05/21

Descrizione dell'offerta

Bros', by Pellegrino Brothers, is looking for a Sommelier to oversee our wine menu and offer recommendations on the best pairings. The responsibilities of Sommeliers include supervising wine serving, collaborating with winemakers to upgrade selections, and providing wine recommendations to guests.

To be successful as a Sommelier, you should demonstrate a friendly personality, strong knowledge of food and wine pairings, and good interpersonal skills. Ultimately, a top-notch Sommelier should have an understanding of the wine making process, ability to create exquisite food and wine pairings, and be available for travel.


Responsibilities:
-Maintaining an updated list of wines that complement our food selections
-Collaborating with chefs and the food and beverage manager when making selections
-Creating food and wine pairings for each of our seasonal menus
-Recommending wines to patrons based on price, personal taste, and food selection
-Overseeing the serving and storage of wine and training the waitstaff on the wine selection
-Making sure wines are served in the correct glassware and at the proper temperature
-Networking with area vineyards to find unique selections and get fair prices
-Negotiating purchase prices with vendors and sponsors
-Holding one wine-tasting meeting each month
-Making sure all guests served wine are of proper age
-Following all safety and health regulations

P.S. We offer Accomodation and other facilities to make you feel part of our family!




Requisiti

Laurea minima: Altri titoli, certificazioni e carnet
Esperienza: 1 anno
Categoria professionale: Impiegato
residenza: UE

Necessary Skills & Qualifications:

-1+ years of experience as a sommelier or wine steward(ess)

-Detailed knowledge of wines in general and especially of area wines and vineyards

-Familiarity with vineyards’ winemaking processes

-Excellent verbal communication and presentation skills

-Open availability, including during business hours, evenings, weekends, and holidays

-Certification as a sommelier

-English and French, Italian, or Spanish

Ultima iscrizione: oggi

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